วันพุธที่ 9 ธันวาคม พ.ศ. 2552

Food Allergies - Causes and Recipe Alternatives - Part 4

Biscuits

INGREDIENTS:

· 2 1 / 2 cups flour

· 1 / 4 teaspoon salt

· 1 / 2 teaspoon baking powder

· 2 / 3 cup sugar + 1 / 4 cup

· 1 cup margarine, Pre-smooth

· 1 / 4 cup tofu (mixed with liquid)

· 3 tablespoons lemon juice, preferably fresh

PREPARATION:

Preheat the oven heat to 400 ° C

Sift together the flour, baking powder and salt in a medium bowl.

In a separate large bowl, beat together the 2 / 3 cup sugar,With margarine and lemon zest until smooth and stir. Add the tofu mixture and whip until well.

Add the flour, baking powder and salt. In a large bowl, beat the margarine, the remaining 1 cup sugar, remaining 1 tsp. of lemon zest for life until fluffy with an electric mixer. Add the tofu and beat until well combined. Add the flour mixture to margarine mixture and stir until well combined.

Pour batter into one inch balls and roll in 1 / 4 cup sugar until wellcoated. Flatten slightly.

Bake 8-10 minutes, until lightly browned.

Peanut Butter Cookies

INGREDIENTS:

· 1 1 / 2 cups peanut butter

· 1 / 3 cup margarine or oil

· 3 / 4 cups regular or brown sugar

· 2 cups flour

· 1 / 2 teaspoon baking powder

· 1 / 2 teaspoon salt

PREPARATION:

Combine peanut butter in a large bowl with margarine or oil until smooth (it helps to soften the peanut butter, microwave for 10-20Seconds). Add sugar and mix until smooth. The remaining ingredients until well combined.

Roll into 1 inch balls or drop 1 inch spoon on ungreased baking sheet.

Optional balls of dough gently with the back of a flat in a patchwork pattern fork before baking. This is for peanut butter cookies traditional and making it smooth and finished as the rough, but your cookies will taste great either way!

Bake for 10-12 minutes at 350 degrees.

These recipes arelightly cooked with other ingredients, and both are delicious and safe for a person who is allergic to certain foods. You will enjoy with cookies during the holidays and you can be sure that not even a reaction to the egg substitute.

This article is for informational purposes only. This article is not intended to seek medical advice and it is not a substitute for professional medical advice. Please consult your doctor for your medical problems. Please follow any tip given to youthis article only after consulting your doctor. The author is, in all results or damage resulting from information obtained from this article.



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