Hamburger Recipes for the Barbeque Grill by the BBQ Pit Boys

See this classic YouTube video BBQ Pit Boys prepare some Beef Chuck Hamburgers so juicy and full of flavor that this no one of your favorite quick and simple recipes for grilling doubt. It's really easy to do with these basic tips and tricks! Everything you need for this classic burger recipe is a bit of freshly ground chuck beef, tomatoes, sweet onions, sliced cheese, bread, and your favorite spices. You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com ---



http://www.youtube.com/watch?v=WDx9DH0MJY8&hl=en

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Recipes Of Romanian Cuisine - A Balm For Your Senses

Romanians have a special kind of cooking, and their food is delicious, if you are in the right place and it is cooked the right way. Romanian restaurants can be found all over the world, and they serve the best traditional Romanian food carried by Romanian chefs for special recipes from the Romanian cuisine.

Before the big major holidays like Christmas and Easter or other, the Romanians have a fast time, which means no animal products allowed tothe table. This means that for some specific days, they can cleanse their bodies, as Lent is not to eat fat, not for the consumption of eggs or other types of animal products. Sometimes, especially down on Sunday of Lent, which are intended, and in the Orthodox calendar, the Romanians are allowed to eat fish.

What is fasting, the body is prepared for the fat and the food that is cooked in every home for the holidays. Women and Menfor cooking the food days before the party, especially before Christmas, when the pig is the basic element of the traditional cuisine. There are all kinds of products made from pork, sausage and other traditional. No part of the pig remains untransformed. The spices used in the preparation of meat are the usual, salt, pepper, garlic, etc. but the Romanian recipes are special.

When you visit a Romanian restaurant, you can enjoy all of the delightstraditional Romanian cuisine. Ask the waiter to recommend you try something, or just the famous cabbage rolls with polenta and sour cream. The traditional soups and noodles ciorba "(soup), are famous all over the world.

Also, if you happen to have Romanian friends, ask them to tell you about all the wonderful customs that make the holidays brighter. Over all Christmas and New Year poems, on the first day of the new year to a group of men and boys whogo from house to house, to give joy and happiness, and a lot of positive energy and thoughts to the hosts.

If you try to excite your senses, have no choice but to try Romanian food. Recipes for romanian food can also be found online, all you have to do is a search engine the right way and for cooking. It is not difficult at all and the results will be completely to your satisfaction. Dare to try the Romanian products and if you ever get the chance to visit,this beautiful country.

Not only food but also the attitude of the Romanians is to enjoy - they are very hospitable and generally have a positive attitude to life. The environment, especially in the mountains and the sights are amazing and you can find nice restaurants around the country. To enjoy plenty of food, and it is delicious. You have to be careful, but as you gain weight very fast.

Whether you try it at home orin the house of thy friend's or elsewhere in the world, Romanian food is great and very tasty. Find Romanian recipes and make them a part of your life and a part in the lives of your family. Your family will enjoy and certainly appreciate!

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Famous Restaurant Recipes

While most people do enjoy eating in restaurants, is the fact that most of us eat most of our meals at home. There are of course eat a variety of reasons - the cost of out the simple fact that it is not always convenient or practical to go into a restaurant (especially when you have children), and the satisfaction arising from the preparation of a can get a meal for your loved ones.

As a result, food can be good in a restaurant, something like a treat - perhaps a littlereserved for vacations, holidays and special occasions. But can stay while dining restaurant is always a special event that does not mean that you can not bring some of the joys of home, and in particular the introduction of perhaps a few favorite restaurant-style dishes in the menu when eating at home.

Whether your favorite is chicken, meat, seafood, vegetables, perhaps a special salad, or even a dessert, you may be surprised to learn that it is possible to prepare food in aRestaurant-style home in your own kitchen. The trick is, of course, knowledge of ingredients and steps for preparation of the dish - but there are a number of recipe books and e-books (books that can be downloaded from the Internet) you exactly what to say. I'm not saying that cooking at home is exactly the same court as the restaurant-produced version, but if the food is tasty and pleasantly what does it matter - you may even find that you prefer your ownVersion of the recipe!

Lastly, I would say that I'm sure you've got something going, the restaurants - after everything you the advantage of the social occasion, served by a waiter, and of course dinner prepared a professional chef. The beauty of preparing restaurant-style dishes at home is that you and stimulate you to improve your home menu for the occasions on which it is not possible to eat out.

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Italian Recipes and Cuisine

Italy has a well-established and well-deserved reputation for producing high-quality food and delicious cuisine. Particularly suitable for pizza and pasta, Italian cuisine, also known many excellent meat and fish dishes, as well as excellent cheeses, and wonderful desserts.

It has often been noted that Italy is a country with large regional differences - and this is certainly true, and indeed the country until the year 1861 standard - and this fact is in the diversity of expression in Italyregional cuisine. It should also be noted that Italy has been invaded many times over the centuries, as well as trade in many other countries, and reflected in the national cuisine.

Some of the regional variations, you may encounter include Italian dishes:

- Northern Italy's domestic products include balsamic vinegar, Bolognese sauce (ragu), lasagna, mortadella (a heat-cured sausage, served sliced) Parmigiano (Parmesan) polenta (a dishmade from boiled cornmeal), prosciutto (ham dry) and tortellini () stuffed pasta. Rice is grown in both Lombardy and Piedmont (although different types) in these two regions to make the risotto, used.

- Tuscan cooking often offers meat, white beans and bread without salt.

- Mozzarella cheese and pizza, not to mention sfogliatelle (Italian pastries) are from Naples.

- Roman cooking often uses pecorino (cheese made from sheep's milk) and offal. Rome is also knownfor the ultra-thin pizzas.

- Calabria (the region corresponding to the "toe" of Italy) is known known for its many spicy salami.

- Sardinia is known for its prepared lamb and pecorino (sheep's milk cheese).

- Sicilian cuisine is known for its Arabic influence found in her kitchen (with the use of lemon and pistachio),) as well as for its seafood (including tuna and swordfish. Sicily is also home of gelato (ice cream) and granita (a delicious semi-frozen desserts made onSugar, water and flavorings).

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Free Homemade Dog Food Recipes

The current crisis in our pet food supply has many of us have homemade dog food recipes for our beloved pets. I find cooking for our dog for many years and that he is usually how great the food we do. Each animal has its own preferences, as we do. Thus, our Oscar not eat tomatoes, but Bonnie loves her. Use these recipes as a base for homemade dog food recipes. Then you discover how your pets settings that youthey can adapt more. A warning: You should not onions or chocolate for dogs to serve as substances that contain toxic for dogs.

Some veterinarians prefer raw meat for our pets. I prefer the meat because of concerns about e coli and other bacterial contamination of cooking. If raw meats, do not use use ground meat. The grinding process increases the possibility of contamination by providing more surface area for bacteria to grow.

Canine Meat andGrain Menu

2 cups cooked brown rice
2 / 3 cup Lean beef
2 teaspoons lard - or vegetable oil
1 / 2 cup vegetables - no onion *

Mix all together. You can serve the meat raw if you use pieces of beef. Serve not minced raw, the grinding process increases the chances of bacterial contamination. You use any vegetables you like. Find over time that your dog all the vegetables that he will not willingly leave. Mix the above. Serve slightly warm,but not hot.

Chow Chow Chicken

You must remove the meat from the bones in this recipe. Chicken bones can splinter and cause choking problems in dogs.

2 chicken thighs - or white meat
1 stalk celery - sliced thick
3 carrots - peeled and halved
2 small potatoes - peeled and cubed
2 cups rice - uncooked

Place chicken pieces in a large pot.Cover with cold water (5 -6 cups). Carrots, celery and potatoes to water. Season with salt, if you want. Cover and simmer on low heat about 2 hours, until the chicken is tender. Add the rice, cover and cook over low heat for about 30 minutes, until the rice is tender and most of the liquid is absorbed. Remove make soup from the heat. Pull the chicken meat from the bone (it will practically fall), discard bones. Return shredded pieces of pot. Stir well. Allow to cool. Stored in a refrigerator or. freeze

Meat from wild game

Use beef, chicken or lamb, strained baby food for these biscuits.

2 3 / 4 cups whole wheat flour
1 / 2 cup milk
1 teaspoon salt
1 / 4 teaspoon garlic powder
1 egg
6 tablespoons vegetable oil
8 to 10 tablespoons of water
2 jars of meat baby food, strained

Mix all ingredients together and knead for 3 minutes. Roll out to about inch thick 1 / 2. Use a dog bone-shaped cookie cutter, cookies and place ona baking paper type. Bake in preheated oven at 350 degrees for 20 to 25 min.

Makes approximately 2 dozen doggie biscuits

Bacon Bites Dog

6 slices cooked ham disintegrate --
4 eggs - well beaten
1 / 8 cup bacon grease
1 cup water
1 / 2 cup powdered milk - non-fat
2 cup graham flour
2 cup wheat germ
1 / 2 cup cornmeal

Mix the ingredients to create a strong spoon, drop heaping tablespoons onto greased baking sheet.Bake in a 350 oven for 15 minutes. Turn off oven and cookies on baking sheet in the oven to dry overnight.

Ace's Favorite Cheesy Dog Biscuits

1 1 / 2 cups whole wheat flour
1 1 / 4 cups grated cheddar cheese
1 / 4 pound margarine - corn oil
1 clove garlic - crushed
1 pinch salt
1 / 4 cup milk - or as needed

Grate cheese, which can rest in a bowl until it reaches room temperature. Cream the cheese with the softened margarine, garlic,Salt and flour. Add enough milk to form into a ball.

Chill for 1 / 2 hours. Roll on floured board. Cut into shapes and bake at 375 degrees for 15 minutes or until lightly browned and firm.

Power of 2 to 3 dozen, depending on size.

To cook, I hope that these free dog food recipes to inspire you to safe and healthy food for your pet is.

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The Recipes and Foods of Tunisia

Tunisia is the northernmost country on the African continent, with Morocco and Algeria, Tunisia is one of the Maghreb region of North Africa and the foundation for the Tunisian cuisine is North African cuisine. The majority of the population are Arabic and the base of the kitchen is a mix of Berber and Arabic. However, in comparison with neighboring countries, Tunisian cuisine is notable for the use of hot chili.

In fact, the spicy chili-based mix, harissa is a function ofTunisian kitchen busy and it is both complementary to most recipes, as well as with olive oil and lemon juice in a sauce that can do with most meals. The use of seafood is also an important characteristic of Tunisian cuisine.

Including two classic Tunisian recipes are presented:

Scented Tunisian Couscous with Vegetables

For the couscous:
450g couscous
360ml vegetable stock
1 teaspoon black mustard seeds
2 tablespoons olive oil
1 / 2 teaspoon groundCinnamon
1 / 2 teaspoon ground cloves
1 / 2 teaspoon ground cumin
1 / 2 teaspoon freshly ground black pepper
1 / 4 teaspoon ground cardamom
1 / 4 teaspoon fennel seeds
1 teaspoon salt
3cm length ginger, finely grated
2 garlic cloves, finely chopped
1 / 8 tsp turmeric

For the vegetables:
2 medium potatoes, peeled, cut into cubes and cooked
1 leek, finely chopped and blanched
1 large tomato, diced
1 large zucchini (courgette), diced
4 tbsp tomato puree
2 teaspoons harissa) (or to taste
Oil, for frying

Add the bearings above hot pan and over low heat. Meanwhile, add the Heat olive oil in a frying pan. When hot stir-in the mustard seeds and fry until they begin to stutter and pop. Add the cinnamon, cloves, cumin, black pepper, cardamom, fennel seeds, ginger, cloves and garlic in the oil and stir to combine up. Stir-fry for about 30 seconds then add the couscous and stir to give coat in the flavoring oil. Stir in salt and hot sauce, take the pan off the heat and setto the side to finish cooking.

Since the couscous cooks add Heat oil in a frying pan. Stir in the zucchini and cook 3 minutes, then fry the leeks and potatoes for 3 minutes, or until the zucchini start and turn potatoes into a golden brown. Add the tomatoes and tomato paste and harissa together with 60ml water. Bring to a brisk boil and cook for 5 minutes.

Fluff the couscous with a fork, turn left onto a serving plate and arrange the vegetables on top. Serve immediately.

Almond andSesame bread

150g sugar
300ml water
1 tablespoon lemon juice
2 tsp orange flower water
225 g almonds, roasted and ground
1 tbsp (level) finely grated orange rind
1 1 / 2 teaspoon ground cinnamon
120 g puff pastry (filo) pastry
extra virgin olive oil, for brushing
Decorate with lightly toasted sesame seeds

Combine 120 g of sugar and water into a saucepan and heat gently until the sugar has dissolved. Add the lemon juice and bring to boil. FurtherCooking, until mixture is thick dick and then take off the stove and set stirring in the orange blossom water, then aside to cool.

Meanwhile, the remaining sugar, ground almonds, orange rind and cinnamon combine in a bowl and knead together to form a paste (the heat from the hands of the oil from almonds to release aid this process.

When the syrup is cold, take a sheet of puff pastry (keep the rest covered with a damp cloth) and brush one side with olive oil. Cutthe pastry lengthwise into 3 strips, then add a teaspoon of the almond filling on the base of each strip. Fold the exposed side roll over the filling to the dough along its entire length. Brush the exposed end of oil will collapse and seal press down. Brush the pastry all over with oil then place on a greased baking sheet.

Repeat the process with all of the remaining dough and filling. Transfer the baking sheet in a preheated oven 180 ° C and bake between 15and 20 minutes, or until golden brown and crispy.

While the cake baking heat through the syrup. When the cakes are done, let cool until you can then handle each dip in the heated syrup, then set aside on a plate, sprinkle generously with sesame seeds and allow to cool completely before serving.

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Soul Food Recipes - 3 Healthiest Seasonings to Use

Soul food recipes continue to get a bad reputation by the health authorities, today's community for their own health risk, especially if consumed in large quantities. To grow through these same health professionals, food experts and consumers continue healthy menus and quickly replace the traditional high-fat, high-calorie ingredients.

In addition, take into account the changes in the ingredients, still another change to a job. The way we eat in season, what we do. Traditionally, our season has collardGreen, Black-Eyed Peas and other southern vegetable dishes with ham hocks, fat back, and thick slices of bacon. We find that our vegetables were that rich smoky flavor, is the southern food famous. But that's a high price to pay for their health risk is. So what can we do? Stop eating soul food. No a thousand times no.

You can even give is your favorite meals, everything you need to do, how to season. Here's the 3 healthiest spices are to the tastiest and mostSouthern nutritious meals.

1. Garlic powder, garlic powder, known as an effective antioxidant. It contains anti-cancer, anti-infectives and cholesterol-lowering ingredients. It is also effective in lowering blood pressure, because it contains the active ingredient allicin. Garlic powder improves the taste and the digestion of meat, vegetables and other side dishes, by giving it a sharp flavor and aroma, stimulates the taste buds smooth.

2. Onion powder, onion powderother nutritious spice known for its antioxidant properties. For example, it contains anti-inflammatory properties, anti-cancer ingredients, and properties that help alleviate the digestion. Onion powder can also contribute to the risk of leading to strokes and heart disease. Onion powder is great when used in meat marinades or rubs. It benefits to the taste of vegetables without using too much salt. Plus, it helps revitalize gumbos, stews and sauces.

3. Cayenne Pepper Cayenne is a spiceknown is that thousands of years old. It has been proved, your digestive and circulatory benefit system. It can also contribute to other beneficial supplement and herbs, if they raise together consume about. Eating food, seasoned with cayenne pepper is valuable if your diet or try to control your weight. Why? Because it helps to increase your natural body heat. This helps to speed up the metabolism, burn fat and carbohydrates most effectively.

Through the use of these nutritious ingredients, you canContribution to reducing the health risks of using the wrong flavor enhancer. Of course, no spice can take the place of good food preparation and techniques. However, by adding healthy ingredients to your soul food recipes, you can go a long way to the living conditions of a longer and higher quality of life.

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Healthy Homemade Dog Food Recipes - Let's Talk About It, OK?

Now I'm no expert, I am not a dog trainer or nutritionist, or any kind of "authority" over the issue of health and nutrition for dogs. But I'm not stupid either, and I'm sure the same can be about you.

And I know this for certain, the dog food in cans that I have to feed our poor little Nikki, an 8 years old (once beautiful) Cocker Spaniel, is garbage, and I will never feed her again this kind of garbage.

So what is my solution? Order their foodhealthy cooking recipes, which I trust.

Now I want it before you want to continue to say, Nikki is still beautiful, but her health is rapidly failing, and I can not help thinking that, on that of the dung in the can, that the large dog food manufacturers are is placed "healthy and nutritious dog food."

I can not prove but it seems clear to me that the dog food companies have less of what they provide to us as food could care for our dogs,Considering what we've recently about the ingredients which they learned to what they produce.

Another thing that really bothers me is that we trust our vets pet's health, support many of the garbage on the market.

So, what can we do about it?

Well, I can only say what I have done about it.

A few weeks ago I decided that I wanted to go the extra effort, (although there is not muchadditional costs involved), and feed our dog Nikki food ingredients that I have confidence in. contains

In other words, I made up my mind that our dog has food from healthy homemade dog food recipes at home, have in our kitchen.

The result of this decision is that I know exactly what they will eat. I do not want to ask and worry about what the big dog food manufacturers are hiding on theIngredients included it in its canned and dry food.

Because believe me, they are hiding and lying once more about what they have in the dog food they were selling for a long, long time!

This has been shown to have been in the recent dog food scares and recalls, and all the reports we have read and to find out, she heard the dogs poisoned with unreliable and unregulated ingredients from foreign suppliers.

My conclusion is,simple: If I'm not the companies that know, say what's good for my dog, trust, then I'll take their work into my own hands.

I'm going to my dog healthy food, homemade dog food recipes are manufactured feed, and I'll check the ingredients that goes into my dog's food.

It's like everything else in this life, you get what you pay for, you will benefit, what you sow ...

We had only the comfort that later on someone else to what our dog is a need for the care trusthealthy diet.

Guess what? They did not succeed. And they failed miserably. And our vets not to us because they do not warn of the dangers involved familiar with these great dog food manufacturer.

So we are left to ourselves. My answer is; Find a good source of healthy homemade dog food and dog treat recipes, and the control of what your dog is eating. And not be fooled again!

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Ditch the Kibble - The Rise of Dog Food Recipes

Why do so many dog owners are turning to dog food recipes, instead of from the convenience of commercial pet food? Many have made the industry all their lives, but now learn that the nutritional value of sub-standard ingredients are familiar. Which is over-processed ingredients in the store brands is greatly reduced. Furthermore, as we have seen in the news, it can even unhealthy, hazardous substances and chemicals. You are out here, why dog> Food recipes are an alternative source of healthy nutrition of your dog and why their popularity has increased in recent years.

Good dog food containing healthy recipes, healthy, and sometimes organic ingredients with no additives, preservatives, artificial flavors, colors, fats or sweeteners. You are in control by following the recipes that the healthy ingredients that you are looking for. You will be pleasantly surprised if you can do all the big, nutritious meals, you can seePreparing for your dog in your own kitchen.

Besides all the health benefits of eating your dog's home cooking is the number one advantage, how good you feel knowing that you have had your dog is the best diet that will increase their quality of life and life expectancy.

And wait until you see all the great ingredients that you can choose from to see. Ingredients such as lean meat, cereals and vegetables. These are all very healthy and there is no guess work involved. Because youfollowing are dog food recipes, you'll always know every ingredient that goes into your dog's food. This knowledge and the control will give you peace of mind.

However, not all recipes that you will find it good for your dog, so be sure to know which foods can be dangerous for him. Most foods are safe for our dogs, but it is not for all foods. Some can be fatal, so you should do your research. Once you have the correct dog food recipes and start your dogMeals, you will notice that he looks healthier and has much more energy. When you see these positive results, it is switching to homemade dog food is worth it.

Dog owners are always advisable, homemade these facts and the shift to food for their dogs in increasing numbers. If the pet food industry not its laws, the number of people who will increase the switch to dog food recipes on, but that's the best thing for you to be ourDogs.

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Top Five Food Recipes For Diabetics

Back in the day, many housewives split their weekly meal planning in five prescriptions. Monday could meatloaf day, Tuesday night pork chop night, Wednesday was spaghetti night, and so on. Of course, this method is more convenient, and even if you do not stick to a precise routine - I mean, it can be quite boring and predictable, is not it? - It's good to have a few recipes in the luggage to facilitate your meal planning. Today, we know not to eat, as I have a couple of generationsback, and diabetics need to adjust their eating more, but there are many delicious recipes that you can eat. Here are the top five food recipes for diabetics:

Chicken Vegetable Pasta
Cut-bought in a shop, cooked chicken meat into bite-size pieces or cut your own cooking in the oven and then turning it on.

Put on a pot of water to a boil and cook some pasta.

Get a bag of mixed frozen vegetables, and about 3 to 4 minutes before the pasta is ready, add the vegetables to theWater.

Drain, combine everything in a bowl, and add some salad dressing and a salad.

Spanish-Style Egg Roll-Ups
Dice some onions and peppers and some cayenne pepper if you like.

Add it to the pan as you scramble some eggs.

Add a dash of grated cheese comes to the forefront.

Spoon into a tortilla and roll up.

Go Green Pasta
Boil your favorite pasta - I like small shells - and put aside.

Save a little of the pastaWater.

Heat a little olive oil in a pan and add the green. Sliced zucchini, green beans, a little broccoli and a green onion or two.

Add the reserved pasta water and simmer on the stove can be, until vegetables are tender.

The vegetables and noodles together. Add a little parmesan cheese if you like, or just eat as is. Yum!

Baked Chicken with Zing
Take some boneless, skinless chicken breasts and marinade in Italian dressing in the fridgeovernight or while you work all day.

They roll in a mixture of Parmesan cheese, bread crumbs and herbs.

Place in a shallow pan and bake at 350 for about 40 minutes or until thoroughly cooked and golden brown.

Serve with sides of fresh vegetables.

Cream Cheese and Jam Toast
Great breakfast! Mix low-fat cheese with a spoonful of strawberry jam.

Spread on toasted bread.

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Healthy Vegetarian Recipes - The Delicious Vegetable Omelette and Quesadilla Recipes

The vegetarian lifestyle is not only healthy, but can be exciting because you get to cook all these great meals that you normally do not. Vegetable omelette and quesadillas are two vegetarian dishes, cook delicious and easy.

Following are the recipes:

1. Vegetable Omelette

The best way to make a perfect omelet is to make it into a really good pan. Non-Stick is the best, but not the only choice. You can choose from stainless steel, plain or enameled iron or treatedAluminum. I like the omelets served with 2 slices of 12-grain bread.

Ingredients

• 2 eggs
• 3 tablespoons milk
• Large pinch of salt
• Large pinch of black pepper
• 1 tablespoon butter
• ¼ cup green bell pepper
• ¼ cup red bell pepper
• ¼ cup onion
• Grated cheese to taste (optional)

Directions:

- In a medium bowl, beat the eggs, salt, pepper, green and red peppers and onion with a fork until blended do not havemix.

- The butter in a 7 to 8 inch skillet over medium heat. Make sure the butter covers the base of the pan (you can do this by tilting the pan). If the foam has placed, pour in the egg mixture.

- Tilt the pan to ensure that the eggs run around the entire bottom of the pan and take a little bit on its pages. Let the eggs for at least 45 seconds set in front of mirrors, the same for the other side.

- Once done, transfer to a plate and sprinkle grated cheese on top,When you serve, and immediately.

Serves 1

2. Quesadillas

Stored in a sealed container in the refrigerator before roasting, they are always there for 1 day.

Ingredients

• 1 cup extra-sharp Cheddar cheese, grated
• 1 cup Monterey Jack cheese, grated
• 6 ten-inch flour
• 3 tablespoons butter

Directions:

- In a small bowl, throw together cheese with your hands. On a cutting board, place 3 tortillas side by side and let an edge, about 1Inch thick, evenly divide the cheese mixture between all three of the tortillas.

- In a non-stick pan, melt ½ tablespoon butter over medium heat. Put the other 3 of the tortillas, covered with cheese. Add a filled tortilla into the pan and fry until both sides accept a golden brown color. Once done, add another ½ tablespoon of butter, and repeat for the next 2 filled tortillas.

- If you are ready to fry, place on paper towels and pat dry. Cut tortillas fried in eight, rather thanindividual plates and serve immediately.

Makes 24 wedges

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Camping Recipes Easy

Over the years of camping and hiking, you build a series of camping recipes. W'eve together a variety of dessert recipes we enjoyed over the years to share with our fellow campers. These recipes are great to share and eat around the campfire at night.

Dutch Oven Sugar Cookies ½ cup butter, softened ½ tsp. Salt 1 cup sugar 2 tsp. Baking powder 1 egg 2 cups flour ½ tsp. Vanilla extract

Combine butter and sugar. Stir well. Mix in egg and vanilla.Add all remaining ingredients and mix well. Drop onto a greased pan, aluminum. Place on an inverted pie tin to keep from burning. Bake for 6 or 7 min. Dutch oven should be about 400 degrees.

Dutch Oven Chocolate Chip Cookies 2 1 / 2 cups flour 1 tsp. 1 teaspoon baking powder. Salt 1 cup shortening 1 cup sugar 3 / 4 cup brown sugar 1 tsp. Vanilla sugar 2 eggs, 1 bag semi-sweet chocolate chips

Mix flour, baking soda and salt. Cream shortening, sugar, brown sugar and vanilla.Add eggs. Mix until fluffy. Add the flour mixture a little at a time. Stir in chocolate chips. Line the bottom of Dutch oven with foil. Press cookie dough firmly into the ground. Place coals on both the top and bottom of the oven. Approx. Bake 30 minutes. Lift the cookie with the help of the foil lining. Let cool and cut into pieces.

Fruit Cobbler 1 pkg. yellow cake mix 1 large can fruit cocktail cinnamon butter

Pour fruit cocktail in bottom of Dutch oven.Without moving, spread the cake mix over the fruit cocktail. Season to taste with cinnamon and a few pieces of butter. Again, do not move. Cover and bake the cobbler until the top is lightly browned. Approx. 30-40 min. You can use any fruit or canned pie filling for variety. If you fill cake, use 2 cans.

S'mores 1 chocolate bar of your choice, or chocolate wafers 2 or more marshmallows 2 Graham Cracker

Toast your marshmallows on the front or coal. Breaka piece of chocolate or a couple of chocolate wafers on the biscuit. Now, the marshmallow sandwich between chocolate bars and graham crackers or wafers.

We hope you enjoy these recipes and delicious desserts as much as we do.

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Homemade Snack Food Recipes : Mix Ingredients for Pretzel Recipe

Discover tips for mixing the ingredients when you use this homemade pretzels in this free video series on snack recipes. Expert: Rachel Dayan Bio: Rachel Dayan is a home-maker who has traveled the world, raised different recipes and styles of cooking. Director: Gary Zier



http://www.youtube.com/watch?v=JINfQkCrAMA&hl=en

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Food Recipes - What Do You Know About French Food Recipes?

Here you will find another text about food recipes and eating habits in different countries. In my previous article I wrote about the Polish and German cooking recipes and eating habits. This time I want you some information about another European country and its food habits. This article is about food recipes from France. Read this text to the end and I'm sure there will some additional information. Maybe you get some newInformation that you did not know before.

There are three courts in France. First of them is breakfast, consisting of French bread or croissant with jam. The next ingredient breakfast coffee or chocolate, in which we can bring the bread. French people also drink orange juice during breakfast. The next very important French Court Dinner (humans) to eat at 2 Clock Clock. There are many dishes in French dinner. French people eat appetizers, as it isMain course, cheese, dessert and coffee. Soups in France are not so important, and people do not eat much. There are many restaurants in France and the most popular products are cheese and wine.

There are many opinions that French cuisine is the best in the world. It influenced the cooking in other countries with very good (especially from the Western Europe). People think that cooking is French with frogs' legs, snails, combined French bread, cheese and wine. But in fact, French cooking is not uniform.There are many regions, the French preffer different food recipes. There are two types of cooking in France. First of them is "high cooking" (expensive, traditional dishes, prepared by famous chefs). The second type of cuisine ") new kitchen (easy and cheap meals that can be produced in a short time. The most important rule in French cooking is said that the ingredients be fresh and should also be of high quality.

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